Organic & Gluten-Free Flour

The gluten-free lifestyle is gaining popularity as a smart choice for weight management and overall well-being. Recommended by gastroenterologists, dietitians, nutritionists, food bloggers, and food scientists, gluten-free diets are ideal for individuals with celiac disease, gluten sensitivity, allergies, or intolerance. Our premium gluten-free flour is perfect for preparing rotis, chapatis, and parathas with ease and health benefits.

Ingredients

• Corn Starch
• Rice Flour
• Chickpeas
• Tapioca Pearls
• Split Mung Beans
• Millet Flour
• Sorghum
• Guar Gum
• Psyllium Husk

Allergen Instructions

• FODMAP-friendly: Up to 100g per meal.
• Expiry: Best within 1 year from the manufacturing date.
• Storage: Store in a cool, dry place away from sunlight. Reseal the pack tightly after use.

Certifications

• International Halal Certification
• SGS Switzerland - Gluten-free tested under <5ppm>
• PCSIR Certified - 100% gluten-free flour
• ISO 22000:2018 Food Safety Certification (TUV-Austria)
• Food Safety License (PFA)
• Certification from PARAS
• Exclusive Gluten-Free Certification (PSQCA)

Easy Recipe

1. Take a glass of warm water and add one teaspoon of cooking oil for extra softness.
2. Gradually add the gluten-free flour and knead well until smooth.
3. Let the dough rest for 15 minutes for best results.
4. Roll and cook to enjoy a healthy, delicious meal!